Flapjacks

Ingredients: organic gluten free Scottish OATS, unrefined cane sugar, vegan margarine (Vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings), dates (dates, palm oil), partially inverted sugar syrup, dried sweetened cranberries (6.5%) (cranberries, sugar, sunflower oil), PECAN NUTS (6.5%). Contains: Gluten Free Oats, Pecan Nuts We are a dedicated gluten free bakery and this flapjack is made to a vegan recipe, however, milk, eggs and other allergens are used on the premises.

Ingredients: organic gluten free Scottish OATS, unrefined cane sugar, vegan margarine (Vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings), dates (dates, palm oil), partially inverted sugar syrup , finest Belgian dark chocolate (6.5%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), apricots (6.5%) (partially rehydrated dried apricots (98%), citric acid, malic acid, potassium sorbate, SULPHUR DIOXIDE). Contains: Gluten Free Oats, Soya, Sulphur Dioxide We are a dedicated gluten free bakery and this flapjack is made to a vegan recipe, however, milk, eggs and other allergens are used on the premises.

Ingredients: organic gluten free Scottish OATS, unrefined cane sugar, vegan margarine (Vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings), dates (dates, palm oil), partially inverted sugar syrup , finest Belgian dark chocolate (6.5%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), crystallised stem ginger (6.5%) (ginger (55%), sugar, SULPHUR DIOXIDE), ground ginger (0.13%). Contains: Gluten Free Oats, Soya, Sulphur Dioxide We are a dedicated gluten free bakery and this flapjack is made to a vegan recipe, however, milk, eggs and other allergens are used on the premises.

Ingredients: organic gluten free Scottish OATS, unrefined cane sugar, vegan margarine (Vegetable oils (rapeseed, palm, sunflower), water, salt, emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings), figs (11.5%) (partially rehydrated figs, preservative: potassium sorbate), dates (dates, palm oil), partially inverted sugar syrup, spice blend (0.46%) (cinnamon, ginger, coriander, allspice, clove, nutmeg). Contains: Gluten Free Oats We are a dedicated gluten free bakery and this flapjack is made to a vegan recipe, however, milk, eggs and other allergens are used on the premises.